Ground beef fat can be removed with a baster. A large spoon can be used to skim fat from beef. Pour off that fat after removing the ground beef. You can also use a slotted cover to hold the beef. There is absolutely no need for a visit to the hospital. This series of articles is for the modern man who needs to eat healthy but is unwilling to compromise. So here you go you hard headed meat head, the perfect Asian inspired hamburger instructions.
1 pound ground beef
2 teaspoons instant minced onion
2 teaspoons chili powder
1 teaspoon dried oregano leaves
½ can (10¾ ounces) condensed tomato soup
1 can (16 ounces) sliced carrots, drained
1 can (12 ounces) whole kernel corn
Sesame Topping (below)
Heat oven to 400°. Cook and stir ground beef over medium
heat until light brown; drain. Place beef in ungreased backing
dish, 11¾×7½x1¾ inches. Stir in onion, chili powder,
oregano, soup, carrots, and corn.
Drop Sesame Topping by teaspoonfuls around edges of
baking dish. Bake uncovered until topping is golden
brown, about 15 minutes.
6 SERVINGS
SESAME TOPPING
1 cup biscuit baking mix
¼ cup butter or margarine, softened
3 tablespoons boiling water
2 tablespoons sesame seed
Jonathon M. Poe 