Ok fellas, a hearty stew that is just as good for the quality of your farts as it is for your hearts. This is a favorite amongst all foodies across the internet. That said here is the food instructions for Burgundy Bean Stew.
Burgundy Bean Stew
1 pound bacon
3 cans (21 ounces each) kidney beans,
drained (reserve 1 cup liquid)
1 Bermuda onion, chopped (about 1 cup)
1 large green pepper, chopped (about 1 cup)
1 can (8 ounces) tomato sauce any variety
1 cup red Burgundy or dry red wine
1 tablespoon brown sugar
1 teaspoon horseradish
Fry bacon over medium heat until crisp; drain.
Heat oven to 350°. Layer beans, onion, and green pepper in ungreased
3-quart casserole. Crumble bacon and mix with reserved bean liquid and remaining ingredients.
pour over bean mixture. Cover and bake 1 hour. It is that simple.
Makes 8 servings.
Jonathon M. Poe 